咸肉{xian rou, giam ba(hokkien)} Cook by my mum... Wao... really nice... wahahaha...
This is Chop by me la... Look nice??? hehe...
This is Pig Leg lor... call "tu ka" haha...
Broccoli Again... wahahaha...
This is the most wonderful dish la... Call Sambal "he bi ( hokkien)" The he bi is chop and cooked by me... hehe... taste really wonderful... haha... really successful ^^
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is that dish-pork leg is call ju kiok cou in Cantonese?
ReplyDeletemy mum know to cook tooo..
really delicious 1 loh~
can fight wif ur mummy le><
xixi~
ur place pasar just got sell Brocolli?
haha..why alwayz eat 1..
try others ma..
got 1 vege i like so much 1..
call..coi sam fa(Cantonese)
got yellow flower on it 1..
cook wif dao you~wow~
YUMMY!!!
haha... sadly to said that one not call as "zhu kiok chou" is call as "tau you tu ka" in hokkien... haha...
ReplyDeleteaiyo... i love to eat ma... so will post more food here lor... will tryin other soon d la... ^^ hehe...